Gravadlax with Dill Sliced Packet

  • Product Code: Gravadlax with Dill
  • Availability: In Stock
  • £7.99


Traditional Norwegian style gravadlax, finished with dill, produced by our own in-house chef.

Store in a refrigerator at 0C - 5C consume within 3 days of opening the pack. This product may have previously been frozen under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.

 

Farmed Scottish Salmon (Salmo Salar), Salt, Dill, Lemon, Sugar.

ALLERGENS:FISH

Our Gravadlax is Ready To Eat - No preparation required.

Remove from packaging 30 minutes before consumption.

 

 

As a guide we recommend that this product provides:

 

Per 100g

Energy KJ

704

Energy Kcal

168

Protein/g

24.7

Fat/g

 

Of which saturates

6.9

 

6.5

Carbohydrate /g

 

Of which Sugars

0.9

 

<0.1

Salt/ g

2.53


Slices can vary in appearance. This is natural and does not affect the eating quality.

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