Traditional Norwegian style gravadlax, finished with dill, produced by our own in-house chef.
Store in a refrigerator at 0C - 5C consume within 3 days of opening the pack. This product may have previously been frozen under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
Farmed Scottish Salmon (Salmo Salar), Salt, Dill, Lemon, Sugar.
Our Gravadlax is Ready To Eat - No preparation required.
Remove from packaging 30 minutes before consumption.
As a guide we recommend that this product provides:
Of which saturates
Of which Sugars