Smoked Salmon

The Port of Lancaster Smokehouse smoked salmon process starts from sourcing the finest quality fish. Raised in crystal clear waters on the West Coast of Scotland, our sustainable salmon have inimitable qualities; deep pink flesh and a firm succulent texture. This provides us with low fat, high omega 3 oil fish with full traceability.
Dry cured over Cheshire rock salt and alowly smoked for 12-18 hours over our own blend of hardwood to create the finest smoked salmon available in today's market, for which we are famous!
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Gin, Juniper & Lemon Sliced Smoked Salmon Side
Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal cle..
£28.99
Smoked Salmon Trimmings 200g- BUY ONE GET ONE FREE
Delicious Sustainable Smoked Scottish Salmon Trimmings. Our trimmings are si..
£3.99 £7.98
Smoked Scottish Salmon - Sliced Sides
Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal cle..
£27.99
Smoked Scottish Salmon - Unsliced Sides
Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal cle..
£26.99
Smoked Scottish Salmon Sliced Packet 100g
The finest salmon dry cured in natural Cheshire rock salt and smoked traditionally over oak for 1..
£4.49
Smoked Scottish Salmon Sliced Packet 200g
Smoked Scottish Salmon Sliced Packet 200g The finest salmon dry cured in natural Cheshire roc..
£7.99
Hot Smoked Salmon Portion
Scottish smoked salmon dry cured over natural Cheshire rock salt and smoked traditionally over oa..
£3.99
Hot Smoked Salmon Side
Scottish smoked salmon dry cured over natural Cheshire rock salt and smoked traditionally over oa..
£24.99
Smoked Salmon Terrine
From our new range of ready to eat pates and terrines this Smoked Salmon Terrine is made from our..
£3.29