Gravadlax with Beetroot Packet

Gravadlax with Beetroot Packet

Gravadlax is a cured salmon, rather than a smoked salmon.  It has been the  traditional Scandanavian way of eating salmon for Centuries. We cure our finest salmon with dill and fresh beetroot to give not only a wonderful looking product, but a taste sensation.


Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. 


Guild Of Fine Food 1 star Great Taste Award Winner 2014.

Availability: In Stock
Weight: 200 g
Price: £7.99
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