Gravadlax with Beetroot Sliced Packet

  • Product Code: Beetroot Gravadlax Packet
  • Availability: In Stock
  • £7.99


Gravadlax is a cured salmon, rather than a smoked salmon.  It has been the  traditional Scandanavian way of eating salmon for Centuries. We cure our finest salmon with dill and fresh beetroot to give not only a wonderful looking product, but a taste sensation.

 

Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. 

 

Guild Of Fine Food 1 star Great Taste Award Winner 2014.

The Beetroot Gravadlax will arrive with you fresh & vacuum sealed- Keep refrigerated.

 

Suitable For Home Freezing

Ingredients

Farmed Atlantic Salmon (85%), Gravadlax Mix (brown sugar 50%, dill tips 15%, dehydrated red peppers 15%, ground black pepper 15%, flavouring preparation 5%), 10% salt and sugar mix (salt 95%, sugar 5%), 4% beetroot powder, 1% natural smoke

Minimum weight 200g

Keep refrigerated

 

The beetroot gravadlax is cured & cold smoked so simply open & serve

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Tags: gravadlax