Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whisky barrel set in a hole in the ground. We do not smoke Arbroath Smokies, they are freshly prepared in Arbroath and have a protected designation of origin status.
The Arbroath Smokies are packed in pairs & sizes will vary.
As a guide we recommend that this product provides
Per 100g
Energy
704kJ/168kcal
Fat
of which saturates
6.9g
6.5g
Carbohydrates
of which sugars
0.9g
<0.1g
Protein
24.7g
Salt
2.53g
Storage
Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.
Preparation
Arbroath Smokies are ready to eat and are fantastic warm or cold. If you would like to heat them through, place under a hot grill for a couple of minutes and serve with a knob of butter and a twist of pepper.
Recipe
Smokie Fish Cakes
Ingredients
454g mash potato
2 smokies, skinned and boned
1 leek
salt and pepper to taste
Flour, egg and breadcrumbs for the coating
1. Chop leek and wash then fry in a little oil
2. Form into fishcakes, coat in flour and egg and then cover in breadcrumbs.
These were bought for me by my lovely Husband, following a conversation with friends. We were talking about Arbroath Smokies and by the end of the chat, I was starving! Unbeknown to me, my Husband decided to order some for me, and they arrived the following day! They are really delicious. I enjoyed the first one with salad and will have the other one with jacket potato or some home made crusty bread. I shall look through the other items available to order from this website whilst eating, and arrange my next purchase! What a wonderful find? Delicious food which is also good for me! Fantastic!
P
PAMELA CLARE-JOYCE
DELICIOUS
Good solid sized fish with an absolutely moreish taste. Quite delicious. Will buy more
