About Us

Welcome to the Port of Lancaster Smokehouse

Established over thirty years ago, the company has retained and maintained the traditional methods of preparing and curing fish and meats of all kinds. It is our commitment to quality, the ingredients we use and the service we provide, that has won such overall acclaim for our smoked products. See our smoking process for more information on some of the items that we smoke.
We have always believed that our vital ingredient is Time. The shorter the time from catch to Smokehouse, the better the quality, and the more sumptuous the flavour. For this reason we source many of our products locally and you can watch the fishermen land their daily catch if you visit our factory shop at Glasson Dock. However, if this is too far for you to come you can always visit our stall at one of the many farmer's markets we attend throughout the year.
Like us or join us on Facebook - https://www.facebook.com/groups/theportoflancastersmokehouse/?fref=ts or https://www.facebook.com/pages/Lancaster-Smokehouse/274265565973579?fref=ts
Follow us on twitter @lancsSmokehouse or @kippersbypost