A twist on the typical Haggis recipe with Wild Venison! The country has gone mad for our Lancashire Venison Haggis.....
Delicious sliced & shallow fried & served on top of steak.
Great Taste 2 Star Winner 2016
May contain shot
Venison, Lamb Offal, Oatmeal, Onion, Beef Suet, Beef Heart, Seasoning, Soya, Spices, E150, Red Wine Powder.
ALLERGENS: GLUTEN & SOYA
Keep Refrigerated- Suitable For Home Freezing
Slice & shallow fry over a medium heat for 2-3 minutes ether side