A twist on the typical Haggis recipe with Wild Venison! The country has gone mad for our Lancashire Venison Haggis.....
Delicious sliced & shallow fried & served on top of steak. Can be boiled or baked in the oven in foil in the traditional way for approx. 40 minutes. Always ensure the product is heated through
Great Taste 2 Star Winner 2016
May contain shot
Slice & shallow fry over a medium heat for 2-3 minutes ether side
Keep Refrigerated- Suitable For Home Freezing
Venison, Lamb Offal, Oatmeal, Onion, Beef Suet, Beef Heart, Seasoning, Soya, Spices, E150, Red Wine Powder.
ALLERGENS: GLUTEN & SOYA