A twist on the typical Haggis recipe with Wild Venison, Wild Pheasant, Mallard & Partridge! A delicious change to the ordinary haggis.
Fantastic sliced & shallow fried & served on top of steak !
May contain shot
Lamb Offal, Pheasant, Partridge, Mallard, Teal, Woodcock, Oatmeal, Onion, Beef Suet, Beef Heart, Seasoning, Soya, Spices.
ALLERGENS: SOYA & GLUTEN
Simmer in a pan for 40 minutes- DO NOT BOIL.
Slice & Shallow fry on a medium heat for 2-3 minutes either side.
The Wild Bird Haggis will be delivered to you fresh- Keep Refrigerated.
Suitable For Home Freezing